Sitka workshop features healthy spring rolls, sauces

Julie Stricker
907-474-5406
March 12, 2026

Four spring rolls filled with fresh vegetables are laid out on a plate
Photo by HoangPhoto/iStock
Spring rolls, like these made with fresh vegetables, are an easy way to add healthy vegetables to the dinner table.

Dietetics student Paula Veshti will lead a workshop in Sitka featuring spring rolls made with fresh fruits and vegetables. 

The workshop is sponsored by the Â鶹¹ÙÍø Fairbanks Cooperative Extension Service office in Sitka. Veshti will teach participants how to make fresh spring rolls, healthy versions of dipping sauces and a fruity dessert. 

The workshop is at 5:30 p.m. on Friday, March 20, at the Sitka Lutheran Church kitchen, 224 Lincoln St., Sitka. The cost is $30. 

Register using the or visit .

For more information, contact Jasmine Shaw at jdshaw2@alaska.edu or call 907-747-9440.

ADDITIONAL INFORMATION: Accommodation requests related to a disability should be made five business days in advance to Alda Norris at amnorris2@alaska.edu or 907-474-7120. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu.

This work is supported by the U.S. Department of Agriculture's National Institute of Food and Agriculture.

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